{"product_id":"the-japanese-art-of-pickling-and-fermenting","title":"The Japanese Art of Pickling and Fermenting","description":"\u003cp\u003ePickling and fermentation have long been central to Japanese cooking, preserving seasonal ingredients while developing complex flavours and textures.\u003c\/p\u003e\n\u003cp\u003eThe Japanese Art of Pickling and Fermenting introduces these traditional methods of food preservation and their place in Japanese culinary culture. Exploring the relationship between ingredients, time and fermentation, the book offers an introduction to techniques that make use of seasonal produce and reduce food waste.\u003c\/p\u003e\n\u003cp\u003eA considered addition to the kitchen bookshelf for those interested in Japanese food, preserving and traditional cooking practices.\u003c\/p\u003e\n\u003cp\u003eBy Yoko Nakazawa\u003c\/p\u003e","brand":"Bookspeed","offers":[{"title":"Default Title","offer_id":58991226388861,"sku":"00126615","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/2925\/6356\/files\/0R5A2399.jpg?v=1793112006","url":"https:\/\/onlineshop.petershamnurseries.com\/products\/the-japanese-art-of-pickling-and-fermenting","provider":"Petersham Nurseries","version":"1.0","type":"link"}