A Year Full of Veg - A Harvest for all Seasons

Beauty and productivity are key to Sarah Raven's vegetable garden.  For more than thirty years, she has grown veg, run taste trials and ultimately discovered the best edible produce that rewards you with huge yield and delicious flavour for minimal effort.

Following the year from January to December at Sarah's home, Perch Hill, A Year Full of Veg reveals the secrets to developing a kitchen garden of your own - one that is colourful and generous no matter how small or large your space, and without a bare patch of soil in sight.

Written by Sarah Raven

Photographs by Jonathan Buckley

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