Chard - Verde Da Taglio



Light green, smooth leaves which are cooked liked spinach. Grows again, quickly after cutting and commonly called Perpetual Spinach although it is not a true spinach it doesn't bolt like spinach and goes on and on or spinach beet bearing in mind that this variety resembles spinach more than chard but is a beet (related to beetroot!).

Sow: from March - mid September 


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