The Edible Flower - Modern guide to growing, cooking and eating edible flowers.



Feast, celebrate and bring people together with over 50 recipes that are fresh, flavouful and stunning to serve.

With helpful gardening tips and recipes for small plates, mains, desserts, baked goods and drinks, this is the ultimate guide to growing, cooking and eating edible flowers.

Authors Erin Bunting & Jo Facer


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Two unique destinations. Home to restaurants, lifestyle shop, a deli and a plant nursery. Open in Richmond and Covent Garden.