The Edible Flower - Modern guide to growing, cooking and eating edible flowers.
Description
Feast, celebrate and bring people together with over 50 recipes that are fresh, flavouful and stunning to serve.
With helpful gardening tips and recipes for small plates, mains, desserts, baked goods and drinks, this is the ultimate guide to growing, cooking and eating edible flowers.
Authors Erin Bunting & Jo Facer
Shipping
Orders received before midday Monday to Friday will be processed and dispatched the same day via express courier service, with tracked delivery in 1-2 business days.
Free UK express shipping for orders over £50.
£7.95 for orders under £50.
Orders received after midday or at weekends will be processed the following working day.
Please contact us for any international shipping requests on orders@petershamnurseries.com
Our day to day
Two unique destinations. Home to restaurants, lifestyle shop, a deli and a plant nursery. Open in Richmond and Covent Garden.